Korean Food
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Koreans Eat ACORNS?! The jelly dish you’ve never heard of
Let me guess your first reaction: acorns? Like, squirrel food? Yes. Koreans took the nut you rake off your lawn every fall, figured out how to turn it into food centuries ago, and never looked back. The result is dotori-muk (도토리묵) — acorn jelly — and the dish I want to introduce today is muk-sabal…
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Your First Korean BBQ: What to Order (An Oppa’s Guide)
So you finally got invited to Korean BBQ. You sit down, the menu has forty things on it, there’s a grill in the middle of your table, and everyone’s looking at you. Don’t panic. I’m a Korean guy living in LA, and I’m going to tell you exactly how Koreans actually do this — not…